50 edible flower Party Pack jar with syrup

The "Party Pack", synonymous with good times & celebrations!  Containing 50 whole premium edible flowers, Great for your next cocktail party, wedding toast or other celebration where there will be copious amounts of bubbly... Each jar comes with a cocktail guide on the side with our 8 favorite cocktail recipes including Wild Hibiscus Mojito & Wild Hibiscus Royale.

To serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb.

Each jar contains 50 whole premium flowers in sugar syrup. Current best before date is April of 2013. Also comes in a smaller jar of 11 flowers for $12.99 or a medium jar of 15 flowers for $16.99 (see accessories below).

These flowers are grown certified organic in Australia and are produced during April-May each year when the main crop of Wild Hibisucs is at its peak of condition and most consistent in shape and size.

Each jar contains exactly 50 whole premium flowers in sugar syrup. There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar & water. This product is handmade in Sydney, Australia. All color and flavor come just from the flower, they are cooked in the jar and vacuum sealed which gives them a long shelf life of 2 years from the date of manufacturer.

Visit www.wildhibiscus.com for food and cocktail recipes.