8.8oz jar - 11 edible flowers with syrup
A beautifully presented jar containing 11 Wild Hibiscus
Flowers in Syrup. You will
love our Wild Hibiscus Flowers with their vibrant crimson color
and delicious raspberry & rhubarb flavor, perfect for your next
dinner party or special occasion (or just as an excuse to crack
open the bubbly!)
Serve as a classic champagne cocktail, simply place a whole wild
hibiscus flower in the bottom of a champagne flute, pour in a dash of
the crimson syrup & top up with your favorite bubbly. All the bubbles
stream off the flower and slowly open it up. At the end of the drink you
can eat the flower with its natural flavor being similar to raspberry &
rhubarb, it is the perfect accompaniment to champagne and special
Each jar contains 11 whole premium flowers in sugar
syrup.. Also comes large party jar of 50 flowers (see accessories below).
Each jar contains approximately 11 whole premium flowers in sugar
syrup. There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar &
water. This product is handmade in Sydney, Australia and is certified organic. Each flower is
hand packed into the jar to preserve their quality and shape. There is a
slightly different shaped flower for each part of the jar to minimize
damage to the flowers. All color and flavor come just from the flower,
they are cooked in the jar and vacuum sealed which gives them a long
shelf life of 2 years from the date of manufacture.
Visit http://www.wildhibiscus.com/cocktails/index.html for food and cocktail recipes.